Outcomes

Outcomes

Employed? Med School? Law School? Professional school? Engaged in Service Where do you want to be after commencement? You choose your path, and we’ll guide you to the finish. We can make that claim because 99.9% of the University’s class of 2017 reached one of these destinations within one year of graduating.

  • Professional Schoolsplus or minus

    Interested in medicine? Scranton graduates often have their choice of health professional schools.

    Of the 1,088 applicants to doctoral health professions schools over the past 19 years, an average of 80% were accepted to schools of medicine, dentistry, veterinary medicine, pharmacy, podiatry and optometry. The Class of 2018 had an 94% acceptance rate. 

  • Law Schoolsplus or minus

    • Some of the nation’s most prestigious law schools – Boston College, Cornell University, Notre Dame, the University of Pennsylvania, Villanova University, and William and Mary – regularly accept our graduates.

      Over the past four years, our graduating seniors have had a 100% acceptance rate into law school. 

  • Volunteeringplus or minus

    • As a Jesuit institution, we teach service for and with others and, we are proud to say, our graduates have listened.

    • Since 1983, a total of 532 grads have chosen full-time volunteer service over employment. A total of 263 of these Scranton graduates have volunteered with the Jesuit Volunteer Corps.

  • Prestigious Fellowshipsplus or minus

    Germany, India, South Korea and Spain are just a few of the locations where recent Scranton graduates have studied, researched and taught on Fulbright scholarships, the U.S. government’s premier graduate scholarship.  Since 1972, 157 graduates have earned such accolades.

    We’ve even been named a “top producer” of Fulbright awards by The Chronicle of Higher Education.

I did an internship with a Big Four accounting firm. I actually got to work with a partner Scranton alum, and he mentored me the whole way. I will be returning there after I graduate to start full-time.

Patrick Tuzzo, '18