Employed? Med School? Law School? Professional school? Engaged in Service Where do you want to be after commencement? You choose your path, and we’ll guide you to the finish. We can make that claim because 92% of the University’s class of 2016 reached one of these destinations within a year of graduating.

  • Professional Schoolsplus or minus

    Interested in medicine? Scranton graduates often have their choice of health professional schools.

    Of the 1,023 applicants to doctoral health professions schools over the past 18 years, an average of 79% were accepted to schools of medicine, dentistry, veterinary medicine, podiatry and optometry. The Class of 2017 had an 83% acceptance rate. 

  • Law Schoolsplus or minus

    • Some of the nation’s most prestigious law schools – Boston College, Cornell University, Notre Dame, the University of Pennsylvania, and William and Mary – regularly accept our graduates.

      In the past four years, more than 150 Scranton graduates have received acceptance into more than 50 law schools throughout the United States. 

  • Volunteeringplus or minus

    • As a Jesuit institution, we teach service for and with others and, we are proud to say, our graduates have listened.

    • Since 1983, a total of 532 grads have chosen full-time volunteer service over employment. A total of 263 of these Scranton graduates have volunteered with the Jesuit Volunteer Corps.

  • Prestigious Fellowshipsplus or minus

    Germany, India, South Korea and Spain are just a few of the locations where recent Scranton graduates have studied, researched and taught on Fulbright scholarships, the U.S. government’s premier graduate scholarship.  Since 1972, 156 graduates have earned such accolades.

    We’ve even been named a “top producer” of Fulbright awards by The Chronicle of Higher Education.

After graduation, I will be working for Goldman Sachs as an Operations Analyst. I am thankful for the Scranton professors, alumni and fellow students who supported my career path and goals.

Jessica Signore '17